The History of Chaga in Herbal Medicine

Chaga Mushroom Ancient and Great History

Called the “Gift from God” or the “King of Herbs, inch the Chaga mushroom (Inonotus obliquus) has been honored for hundreds of years throughout Russia, Korea, Far eastern and Northern Europe, North United States, North Carolina mountains and Canada. Genf20 Review

Seeing that the 16th century Chaga has been found in people and botanical medicine during Eastern Europe. A birch fungus, Chaga grows on living trunks of experienced birch trees in chilly climates.

The name Chaga (pronounced “cha-ga”) arises from the Russian word for mushroom (czaga) which comes from the word for fungus infection. In Norway Chaga (kreftkjuke’) equals “cancer polypore” in reference to its yeast appearance and alleged medical properties.

Use of Chaga in Chinese medicine schedules back many years where people in the mountain region of Siberia drank Chaga tea daily, inhaled Chaga and tried it topically (on the skin). Over time its popularity spread to the west of the Urai Mountains and Polish regions of Eastern The european countries. 

Medicinal Mushrooms to Enhance Well being

The International Culture for Mushroom Science (ISMS) suggest in their online article, “Products of medical mushrooms as a good supply of dietary supplements, very well that mushrooms may be useful as nutraceuticals — food or food products that provide health and insurance plans. “These compounds called ‘mushroom nutriceuticals’ exhibit either medicinal and/or tonic features and also have immense potential as health supplements… ” writes ISMS.

Research also suggests mushrooms, cultivated molds, mycelia and lichens may have virocide, antimicrobial, anticancer, antihyperglycemic, cardioprotective, and anti-inflammatory properties.

Therapeutic mushrooms are classified into two species: edible or extracted. Chaga is an extracted species. The removal process is necessary to make at least some of the active components bioavailable, which is the extent a nutrient (or medication) can be employed by the body.

Like organic and natural materials, whole mushrooms have a great deal of variability in quality and benefit. Single chemicals can have powerful responses and with that, unwanted aspect effects.

“Nutriceuticals, which are extracted products, occupy a middle ground between these extremes and have proved to be very useful. However, to obtain a good quality and dependable system is of paramount importance. ” (ISM).

Potential Health Benefits of Chaga

Researchers in Asia and China have researched anticancer properties of the polysaccharides seen in some mushrooms, including Chaga, and found the effects comparable to chemotherapy and radiation, only without side effects. Between the many benefits in Chaga, the polysaccharides have been shown to have strong anti-inflammatory and immune system balancing properties which may stimulate the entire body to produce natural killer (NK) skin cells. NK cells fight attacks and battle tumor progress.

In 1958 researchers in Finland and Russia found Chaga may offer anticancer benefits for breast, liver organ uterine and gastric types of cancer as well as offer use in hypertension and diabetes. The Russian record Vestnik Dermatologii i Venerologii reported in 1973 about the great things about Chaga draw out for psoriasis.

David Winston an herbalist and ethnobotanist with almost 40 years of training in Cherokee, Chinese and Western organic traditions, suggests Chaga is the strongest anticancer therapeutic mushroom available. In addition to late 1960s Russian Nobel Prize laureate Alexandr Solzhenitsyn wrote about the medicinal use of Chaga in his semi-autobiographical novel Cancer Ward in which he describes his experience in a clinic in Tashkent.

The healing properties of Chaga course centuries and across regions. Today its use in promoting health is guaranteed by a long set of peer-reviewed scientific research.

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